Flavor Hills Menu

Proximity Brewing Company / Durham, NC / 6.6% ABVHAZY IPAFrom the 1920s to 1950s, Durham's Hayti Business District thrived as a vibrant economic and cultural center in the African American community, despite segregation. Celebrating this legacy, the 'Hayti Haze' IPA, crafted with Mosaic, Citra, and El Dorado hops, honors the enduring spirit of Black Wall Street and today's small business revival in East Durham.Proximity Brewing is a proud Black-Owned Brewery.

Proximity Brewing Company / Durham, NC / 5.3% ABVBROWN ALEPauli Murray, a Durham native and trailblazing civil rights activist, lawyer, and Episcopal priest, made significant contributions to American history with her advocacy for equality. Her 1956 memoir, 'Proud Shoes,' recounts her family's resilience against racial prejudice in the Jim Crow South. The 'Proud Shoes' Brown Ale celebrates her legacy as part of our series on Durhams historical figures.Proximity Brewing is a proud Black-Owned Brewery.

Red Oak Brewery / Whitsett, NC / 5% ABVBAVARIAN AMBER LAGERRed Oak Bavarian Amber Lager features unique Munich malts and Bavarian hops for a distinct body and flavor. Unfiltered with a proprietary yeast, it's cloudy, rich in Vitamin B, and brewed following the 1516 Bavarian Purity Lawensuring a fresh, pure beer without preservatives.

Stella Artois / Leuven, Vlaams Gewest / 5% ABV PILSNERStella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It has a full flavor and clean crisp taste.

Wicked Weed / Asheville, NC / 7.3% ABV(IPA) INDIA PALE ALEPernicious is our flagship India Pale Ale. With minimum malt complexity, we dry hop this beer with nearly twice the normal amount of hops typical to this style. The combination of juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA, made right here in the Southeast.

Tobacco Wood Brewing Company / Durham, NC / 4.2% ABVKLSCHLight, crisp and easy drinking with a pleasant hint of piney/citrus juniper sweetness. Tobacco Wood Brewing Company is North Carolinas first female, veteran owned brewery.

Anheuser-Busch / St. Louis, MO / 4.2% ABV LIGHT LAGERA superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

Anheuser-Busch / St. Louis, MO / 4.2% ABVLIGHT LAGERBud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the worlds favorite light beer.

Barone Fini Valdadige Pinot Grigio is a refreshing and crisp white wine that showcases the classic characteristics of the Pinot Grigio grape. It greets the senses with aromas of green apple, pear, and citrus. The palate offers flavors of stone fruit, lemon zest, and a hint of almond, with a vibrant acidity and a clean, lingering finish.Glass: $10/ Bottle: $36

Inviting aromas of black cherry and thyme. This medium-bodied Merlot delivers rich flavors of blackberry jam, nutmeg, and dark fruit. It finishes soft and smooth.Glass: $13/ Bottle: $48

The wine offers crisp apple aromas and flavors with subtle mineral notes. This is Chateau Ste. Michelle's "everyday Riesling" that is a pleasure to drink and easy to match with a variety of foods.Glass: $9/ Bottle: $32

finely crafted wine that promises to delight your senses. With its delicate bubbles and effervescence, this Moscato d'Asti wine offers a refreshing taste that's perfect for any occasion. You'll savor the vibrant flavors of ripe nectarine, sweet honey, and juicy peach that dance on your tongue with every sip.Glass: $10/ Bottle: $36

Fresh chopped romaine lettuce, shredded carrot, cherry tomatoes, chopped Applewood bacon, and cheddar jack cheese, topped with crispy fried chicken tossed in Buffalo sauce. Served with choice of dressing.

Fresh chopped romaine lettuce with cornbread croutons and parmesan cheese. Topped with grilled blackened chicken breast, and served with dressing of your choice.

Chopped romaine lettuce, cornbread croutons, parmesan cheese topped with sliced Honey Jerk glazed chicken breast, and fresh mango salsa. Served with dressing of your choice.

Blackened shrimp served on a bed of creamy cheese infused grits, complemented with roasted corn salsa, andouille sausage, spinach, and Cajun cream sauce.

One buttermilk fried Catfish filet on a bed of cheese infused grits with our Cajun smoked turkey collard greens and Cajun cream sauce.

Scrambled eggs infused with our custom cheese blend, then topped with sliced Ribeye steak, sauteed onion and peppers. Finished with a drizzle of Chipotle Aioli sauce.

A churro waffle drizzled with vanilla sauce, topped with a crispy fried chicken breast and fresh berries.

Slices of vanilla cookie crusted French toast drizzled in vanilla and raspberry sauces. Served alongside scrambled eggs and your choice of Applewood bacon or Hickory smoked turkey bacon.

Six hour slow braised Jamaican style beef oxtail, served on a bed of cheesy grits, finished with brown gravy and crispy fried onion strings.

Blackened salmon filet served on a bed of our cheese grits with sauteed spinach, fresh made Pico de Gallo, and Cajun Cream sauce.

A split buttermilk biscuit topped with crispy fried chicken breast, fried eggs, and Cajun smoked turkey collard greens smothered in rosemary pork sausage gravy.

4 oz. of thinly sliced Ribeye steak and your choice of blackened shrimp OR lobster claw meat served on a bed of scrambled cheese egg, seasoned brunch potatoes, and sauteed spinach and onion. Finished with a drizzle of Chipotle Aioli sauce.

Crispy fried Catfish filet served on a bed of our Empirical candied yams and Cajun smoked turkey collard greens, complemented with a side of Hot Honey sauce.

Three pancakes with your choice toppings served alongside scrambled eggs and your choice of Applewood bacon, Hickory smoked turkey bacon, or pork sausage links.Flavors: Plain | Blueberry | Raspberry Cheesecake

A hand-cut 16 oz. butter basted Ribeye steak served with brunch potatoes and eggs your style.

Blackened catfish fillet topped with fresh pico de gallo, crabmeat and Cajun Cream sauce. Served with sauteed asparagus and option of rice pilaf or redskin mashed potatoes.

Grilled chicken breast over a bed of Gruyere redskin mashed potatoes and crispy Brussel sprouts, finished with fresh mango salsa and balsamic glaze.

Fettuccine pasta tossed in a creamy lemon and garlic herb sauce, with blackened shrimp, lobster claw meat, crabmeat, and parmesan cheese.

Hand-cut salmon filet pan seared and finished with Citrus Bourbon glaze. Served with rice pilaf and choice of vegetable.

Crispy fried chicken wings tossed in Hennessy Hot Honey sauce, served with seasoned French fries.

Crispy fried chicken breast glazed with Hennessey Hot Honey sauce, served with Cajun collard greens and honey butter topped homemade infused truffle waffle slices.

French-cut pork chop topped on a bed of crispy Brussel sprouts and Gruyere redskin mashed potatoes. Complemented with sauteed peaches and Citrus Bourbon glaze.

Fettucine pasta tossed in Cajun Alfredo sauce with bell peppers, spinach, and lime. Add a protein of choice for an upcharge: Grilled Chicken, Fried Chicken, Blackened Shrimp, or Salmon.

Six hour slow braised beef oxtail served on a bed of fettuccine pasta tossed in a savory tomato gravy.

Blackened Salmon filet served on a bed of Gruyere redskin mashed potatoes and sauteed asparagus, complemented with Cajun cream sauce, jumbo lump crab, and pico de gallo.

16 oz. Ribeye steak finished with charred garlic herb butter and complemented with a side of parmesan truffle French fries.

Slices of vanilla cookie crusted French toast drizzled in vanilla and raspberry sauces, topped with a crispy fried chicken breast and fresh berries.

One fried chicken breast served with two churro waffle slices.

Two slices of our signature French toast served with scrambled eggs and choice of pork bacon or turkey sausage.

One pancake served with scrambled eggs and choice of pork bacon or turkey sausage. Flavor: Plain, Blueberry, Strawberry, OREO

Keep is simple with scrambled eggs, brunch potatoes, and the breakfast meat of your choice.

One crispy fried chicken breast served with two slices of our signature French toast.

Warm triple chocolate brownie topped with vanilla ice cream, candied walnuts, raspberry sauce and salted caramel.

Bourbon marinated peaches baked in a homemade flaky cinnamon maple crust. Finished with vanilla ice cream and salted caramel sauce.

Scratch made red velvet flavored custard, Complemented with fresh berries and caramelized sugar.

6 cream cheese filled cinnamon sugar churros, topped with candied sweet potato, harmonized with our house made sweet potato icing.

A churro waffle drizzled with vanilla sauce, topped with a crispy fried chicken breast and fresh berries.

Crispy fried chicken breast glazed in Hot Honey, served on a toasted brioche bun with sweet pickles Served with a side of brunch potatoes for brunch and french fries for dinner